Kegs are quality checked before leaving the Roastery. We recommend getting in contact with your Coffee Specialist and running them through what you are experiencing. They will help assist you with a solution.
If you are unsure of who your Coffee Specialist is, you may refer back to your Welcome Letter in your email, contact your Business Specialist or give the office a call/email. P: (02) 9807 6293
E: clientsupport@pabloandrustys.com.au
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